Brought by Shanghai-based award-winning chef Dali, you can now enjoy Stecco Natura Gelaterie’s gelato in modern Asiatic desserts for a LIMITED time.

POP MY CHERRY
朱古力心太軟｜辣車厘子醬｜馬奶酒｜Stecco Natura Gelaterie香草意式雪糕
Decadent chocolate lava cake paired with creamy vanilla gelato, drizzled with a spicy dark cherry coulis for a delightful contrast of flavours.

STICKY MESS
糯米慕斯｜Stecco Natura Gelaterie芒果意式雪糕｜爆炸糖
Delicate sticky rice mousse topped with a light mango gelato foam, creating a harmonious blend of textures and tropical flavours.


The pop-up is almost sold out now, act quick!

Madame Ching HONG KONG POP UP
20 March - 12 April, 2025
Thur to Sat 6:00pm / 8:30pm
(Book via @itsmadameching bio link)

Shoutout to our fabulous partners
@hktestkitchen
@peddlersgin
@cws_finewines